Charm update #1!

Hello, I've been busy looking at youtube tutorials on how to make charms, which will be cabochons for me since I don't have eye-pins yet. I made cold porcelain clay about a week ago and have almost used it all up! I used a light brown pasten to "bake" the "food" too.

Which Rilakkuma toast do you like better?

I also went to Michaels to get a few more supplies like transluscent clay… and ended up spending an hour there looking for deals! By the way, if you want to get cheap icing tips for piping out your whipped cream clay/silicone, they are now offering some from Duff for only $3!!! Now you can use your money towards cabochons, airdry clay, and molds~

PS I got a coupon code from Sophie & Toffee to share with you! Using this link:, copy the coupon code, and you will get a 10% discount on their already low prices for cabochons and more! (expires Feb. 27, 2012) I will do a review of the items that I bought from them once I received it in the mail~

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